The Artisanal Cheese Melt

An artisan sourdough loaf packed with rich, melted cheese baked right into every bite. Made from our own living sourdough starter and slowly fermented to achieve a golden crust, a soft, savory crumb, and an unforgettable homemade taste.

Handcrafted with patience, tradition, and love.

Pre-order item — please allow 72 hours for preparation.

Ingredients: Wheat flour, whole wheat flour, water, sourdough starter (wheat flour, water), shredded cheese blend (milk, cheese cultures, salt, enzymes), and sea salt.

Allergens: Contains wheat (gluten) and milk.

Additional notice:

Made in a kitchen that also handles eggs, soy, peanuts, and tree nuts.